Recent content by AAlmeter

Yeah, Ive seen those mods floating around. Which method do you think is more effective? I'd think the heat shield would be.

Nice...Got the same one. Gotta make a heat shield for it to even out the temps when using the sfb

Wow. Great info there. Thanks

If you can't say anything nice then you shouldn't say anything at all

As the resident Stroh's connoisseur I can assure you it is still made, but it is now owned by Pabst. Genny is still around up here in Rochester. Utica Club switched formats and is now brewing Saranac. Far better beer. They just had a fire at the brewery a few months ago, but I think they're...

Yep, brewed in St Marys. They have Straub and Straub dark, as well as an eternal tab at the brewery. My cousin's husband makes a point of stopping at the brewery often, as he travels between DC and southern NY a lot. I once knew a girl from St Marys too....wish I still did. :tu

I'd love to head up there to hunt one of these days.

Thanks for the tip Anthony

Thanks for the info! Any chance you could drag a 10 point within shooting range this fall that I could make sausage out of?

Something along the lines of this...

What do you guys do to stuff your sausages (this thread could go downhill quick)? I did a very good venison sausage patty last year, but stuffing sausage is a PITA. I have a hand grinder that works great and a cheapo elec grinder/stuffer that can barely grind. What's the secret?

:tpd: He checks his own butt for tenderness though, I stay clear of that. There's a pretty good forum that I visit from time to time on the subject. http://www.smokingmeatforums.com/ Been hitting it up more that I got my brand spankin new smoker :tu

I'm fairly certain that there is a direct correlation between THC levels and one's appreciation for Funyuns. Then again, there is a direct correlation between wing consumption and BAC level.... :al:w

:tpd: Like going to Kansas City for fresh Mahi Mahi ;)

sure!