I have had a lot of different types and one of my all time favorites is Reyka. Its from Iceland and filtered through lava rocks. It has a very distinct flavor. Besides that I am a Ketel 1 guy myself.
Can someone tell me if this is the MK Ultra or the regular MK. I have seen MK's with a black label. I noticed a gold label, is that the difference between the MK and the MK ultra?
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