I'm less inclined to go to restaurants now that you can't smoke in 'em. I used to go to my local diner damn near every day...now I only go once every fortnight or so. When I finish eating, I want a cigarette, but I DON'T want to stand outside in the heat/rain/snow/wind. It's great to sit...
I took the puppy for a good, long walk and smoked that LFD Ligero 300. It had some interesting flavor...medium-bodied, but leaning toward the mild side. It didn't burn very evenly, but whatchagonnado.
I just finished smoking a La Flor Dominicana Premium Mambises, courtesy of papajohn67 (thanks again!). It was pretty mild -- FAR milder than the LFD RE Robusto I smoked last night -- and the draw was a bit tight, but it was still an excellent smoke. Even burn, smooth all the way...a good smoke...
I wouldn't mind trying my hand at a little tobacco farming. I'd grow tobacco for cigarettes, though...I'd be a liar if I said I could roll my own cigars. I appreciate the mastery of the growers and rollers, so I'll let them handle it. ;)
Aside from a few Macanudos, I've never had the pleasure of smoking a handmade cigar. It's hard for me to get out to the smoke shop, since I don't drive, and my budget is usually too tight to pick anything up anyhow. Even if you don't send a sampler my way, I'm still beyond pleased to see your...
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