Recent content by smokeyandthebandit05

2 30's of miller light 1 750ml of Yukon jack 1 750ml regular Smirnoff 1 750ml vanilla Smirnoff I think thats it

Which kinda backwoods did u have?

I would just rip the tip off lol

I aint proud of it but a regular black n mild :pu

get a cooler from walmart and beads. lol just kidding they sell humidor bags that will fit boxes but if u wanna save money i hear tupper wear works well with some sort of humidification

I bought a whole wheel a few months ago and there wonderful. Smoked one right out of the bundle off the truck and it was very good. Probably a smoke better enjoyed dry

LMAO I meant bUtcher

straub!:tu Only had it once and I think the guys who got it had to drink like an hour and a half into PA but damn was it worth it. Is there any way to special order stuff like that off the internet?

PBR isnt bad my friends drink it but I love Yuengling.

Just wondering, are they anything like a backwoods?

my dad is also a bitcher and they get their casings from hatfield. im not sure where my uncles get theirs from. you can either get them packed in salt or a water solution. either way soak them in some water first and also make surw they dont have any holes

Um maybe, all the special variety's are just the sweet sausage with the stuff mixed in. I'll look for the secret place they keep the recipes tomorrow. The italian sausage is just salt, pepper and fennel I think ---------------- Now playing: Rodney Adkins - If You're Going Through Hell via...

lol if u send me like an Omaha steak styrofoam box and those blue ice packs sure lol. We have a friend who stops by, works for a drilling company and they're sending him down to Louisiana as a mechanic for the drilling rigs and he wants us to send him our fresh kielbasa and some other varietys...

At my uncles butcher shop they make, sweet and hot italian, fresh kielbasa, country sausage which is like a breakfast sausage with just salt and pepper in it, tomato and mozzarella, bacon cheddar, garlic parsley and parmesan, broccoli rabb, German with apples and bread crumbs, um peppers and...

I just had my first nub, a habano 454 and it was really really good. Its the first time in a long time that Ive actually said this is really good. I had some steak for breakfast and this still left me with a slight buzz :dr. If anyone hasnt tried these yet you probably wont be disappointed.