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Thanks for the bump kayaker! Have fun if ya do it. I know I/We did!!

Thanks for the bump Scott. If you are ever in this area, we reall have to get together!

another great place for BBQ is thesmokering.com

Awesome looking birds and ribs. Is that a WSM or a Brinkman smoker? If the butts turn out as good as that looks, you will be a very happy, and full

I wouldn't know, I've never had a bottle of Jack las a month, let alone years!:chk

They were my favorite of the bunch as well. i don't know how long that brisky would hold in a envelope. It might start to grease through !! Tell you what, I will finish the leftovers for dinner and think about sending some to you :tu

Thanks, we had a blast. Not only was the scotch selection good (damn tasty stuff) but we also had some great beer. My one buddy brought over a growler of home-brewed cream ale that was awesome! And another brought over a pineapple, jalapeno salsa as well!

I had a few of my buddies over this weekend for an afternoon of football and relaxation. Here are just a few shots of what was enjoyed.. Just the Guys a little scotch Some Brisket on the smoker Some BBQ Tofu for the vegetarian And the finished Brisket A great time was had by...

Just as long as you promise us to never par-boil or cook ribs in a crockpot. If you do that people will give you the hairy eyeball

I agree with Gator. Escept I usually spray them with a combo of apple juice and JD or JD and coke. That is only because that is what I am drinking while cooking. But the most important thing to remeber is to have a good cigar with ya. :ss

Awesome looking spot to chill and relax Rico

Oh no problem, I knew you were just playin'. Sometimes it's tough to make my sarcasm come through on a post. I always get funny reactions when I tell people that I am going to BBQ Tofu for my buddy. :tu and like I said, he keeps me supplied with brew, samples and scotch, so i gotta hook him...

If you need any help emptying the bottles, gimme a yell! :al

The tofu is actually for the guy smoking the Tat.... He is the one of my best friends and the guy who introduced me to cigars. He has been a vegetarian for the last 14 years. I ain't gonna tell him he can't eat tofu. Gotta treat the man, he introduced me to a great hobby, plus he is bringing...

:r I don't know howmany times people have been dropped on their head doing a nub stand, but I can vouch for it happening during a keg stand :chk

Looked like an Upmann to me :chk

I'd love to be able to. I'd love to have some authentic Southern Q'. But for a Yank, I can hold my own, but I am always willing to be a student, no "Q" is ever perfect :ss

I have to agree. The ashtray should be on the North West side of the talbe to take full advantage cool northwestern climate so as to balance out the warmth of lit cigar. It's messin' with your chi :ss

That could be an interesting time. Holy cow, I just realized, this is post :bl#200:bl Jeez Scott, do your fingers cramp from posting so much. On a side note. The Brisket is thawing and the tofu has been purchased for this weekends Cigars, Football and Scotch meeting in the "Meat Locker", my...

Man that looks a lot nicer and classier than my detached garage!! But at least, so far, it looks like I am the only one with a Spool Table :D