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Nice review, thank you.

a hero's welcome home. Glad you got back safe. Thank you for all you do, we appreciate it.

That is just un ******* believable! Hope you enjoyed it. Rob, how do you do it man, how do you do it?

:tpd::tpd:I cut. I find I get a better draw with less tar buildup. I have used a V-cut once or twice but for the most part, I cut it 99.9 % of the time.

Oliva "o" or maybe some Padron 2000. Good smokes, fair price.

Damn what a great way to spend a Sunday. i am jealous my friend. Hope you continue to use and enjoy that smoker. AWESOME!!!

great post!! Very cool

Damn :eevis, that brisky looks darn tasty. Can you fit some in an envelope and send it down to me? That scotch looks darn good as well. I love the laphroig and the auchentoshen.

Great review, I love the DPG blue and will be sure to give one of these a shot!!

:tpd: good idea!

Nice review! I like Nats.

Well, she does in fact have a Wal-Mart going up where she lives (had to ask). It still sounds amazing to be out there. I know some of my buddies that give their wives the good 'ol "dutch oven" while they're sleeping.

I have to try these again, to be honest my first impression was like smoking a cajun style turd. Lots of spice, harsh flavors. I still have 4 left in the humi, will try another and look for these flavor profiles.

Can't wait to check it out. Thanks!:tu

My brother's favorite smoke. Very tast mild cigar. Great with the morning coffee.

Dude, we gotta hang out, you live 20 minutes from me.

Go into more detail on this cigar and post it in Non-Habano Reviews. Sounds like you enjoyed it!

Prayers and good hopes going out to you and yours.

Vitola 5.5 X 46? Wrapper: Ecuadorian Filler: Nicaragua Binder: Nicaragua Beverage: Fallenbock Oktoberfest Lager Grabbed this stick as part of Holt's "High Noon Sampler". Since it appeared to be smaller than my standard 50-52 ring, I thought it would be a nice smoke that would save me some...

:tpd: I do it the same way for both baby backs and reg. ribs. about 6 hour at 200 with a little rub. I usually coat with one coat of BBq Sauce spiced with some single malt scotch an hour before I am ready to remove them from the grill.