Sunday smokeout!

livwire68

Got Guns???
Fired up the smoker this morning :dr Doing some Brisket, pork butt and a sausage (which will be for breakfast on buttermilk biscuits, with some eggs) Here are a few pics.
Dry rubbed and sat overnight
goodman067.jpg


loaded smoker, about 3 hours for the sasuage and 8hrs for everything else!
goodman068.jpg
 
i wonder how they would travel by mail???:r


looks great...i was thinkin of firin up the old girl tomorrow
 
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