K, so here's my first review in a while. I had a Tat red label tonight with a glass of Cockburn's 20 yr port.
Construction was flawless. No major veins, solid roll, but not rock hard. Just the right amount of spring when you give her a pinch.
Prelight draw was a prominant rich earth taste with just a little spice on the lips.
1st inch was slightly spicy, tasting of white pepper, macadamia, and a feint taste of aged oak barrell. After that, the stick got way more complex, adding a flavor of leather, brazil nut, and a touch of cedar, while maintaining the flavors of the first inch. The smoke stayed that way till I nubbed it. This smoke left me wanting more Tat's. Wish I had another!!! Oh well, tomorrow is another day, and I already got a 601 green label on deck, probably paired with a glass of Lagavoulin.
Doc
Construction was flawless. No major veins, solid roll, but not rock hard. Just the right amount of spring when you give her a pinch.
Prelight draw was a prominant rich earth taste with just a little spice on the lips.
1st inch was slightly spicy, tasting of white pepper, macadamia, and a feint taste of aged oak barrell. After that, the stick got way more complex, adding a flavor of leather, brazil nut, and a touch of cedar, while maintaining the flavors of the first inch. The smoke stayed that way till I nubbed it. This smoke left me wanting more Tat's. Wish I had another!!! Oh well, tomorrow is another day, and I already got a 601 green label on deck, probably paired with a glass of Lagavoulin.
Doc