motortown
01-07-2005, 01:05 AM
I know, I know...everybody has the best chili recipe. And just like everybody's favorite cigar, it's all subjective. I've always gotten rave reviews for this particuliar recipe, though. It's not too spicy, but just right. I hope you try it, or tailor the recipe to suit your tastes! Enjoy! :D
1 lbs ground sirloin
1 lbs hot Italian Sausage (without casing)
1 medium onion, chopped
2 cloves garlic, minced (about 2 tsp)
2 stalks celery, chopped
2 cans (15.5 oz each) dark red kidney beans
2 cans (15.5 oz each) spicy chili beans
1 can (28 oz) whole tomatoes
2 cans (8 oz each) tomato sauce
2 tbs Worcestershire sauce
1 tsp Tabasco sauce (or your favorite hot sauce)
3 tbs chili powder
1 tsp dry mustard
1/2 tsp cayenne pepper
1 tsp black pepper
The hot Italian sausage gives this chili a little kick and variety. Feel free to use all ground sirloin or all ground beef instead.
In a large pot, brown the ground beef and sausage over medium heat, then drain off the fat. Add the celery, onion and garlic. Saute until the celery and onions are a little soft. Mix in the remaining ingredients and stir completely. Simmer for at least an hour and a half- the longer, the better.
Serve with your favorite toppings!
Again, I hope you enjoy it! :)
John
1 lbs ground sirloin
1 lbs hot Italian Sausage (without casing)
1 medium onion, chopped
2 cloves garlic, minced (about 2 tsp)
2 stalks celery, chopped
2 cans (15.5 oz each) dark red kidney beans
2 cans (15.5 oz each) spicy chili beans
1 can (28 oz) whole tomatoes
2 cans (8 oz each) tomato sauce
2 tbs Worcestershire sauce
1 tsp Tabasco sauce (or your favorite hot sauce)
3 tbs chili powder
1 tsp dry mustard
1/2 tsp cayenne pepper
1 tsp black pepper
The hot Italian sausage gives this chili a little kick and variety. Feel free to use all ground sirloin or all ground beef instead.
In a large pot, brown the ground beef and sausage over medium heat, then drain off the fat. Add the celery, onion and garlic. Saute until the celery and onions are a little soft. Mix in the remaining ingredients and stir completely. Simmer for at least an hour and a half- the longer, the better.
Serve with your favorite toppings!
Again, I hope you enjoy it! :)
John