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novasurf
05-23-2007, 08:33 PM
Hold on to your hat rack, it's time to kick start your papillae (http://en.wikipedia.org/wiki/Taste_bud).
New single estate coffees arriving shortly.
And some are already here.

Panama (here)
Costa Rica (enroute)
Guatemala (June 2)
Honduras (enroute)
Nicaragua (enroute)
El Salvador (enroute)

In general, if you roast these centrals anywhere north of second crack, you've ruined their max flavor potential.
Very few can take a pounding :gn.
I'll tell you soon which ones, if any. :cf

novasurf
05-24-2007, 11:09 PM
07 Nicaragua landed today. I'm going to have an awesome weekend of roasting.

Fumioso
05-24-2007, 11:50 PM
Keep us posted.

I roasted a batch of your Honduran COE last weekend and really enjoyed it. I really like a complex flavor profile with good body; i.e. not too tea-like, and this was just right. Baker's chocolate with herbal/floral bits and a lot of complexity to keep my palate wondering. :tu

novasurf
05-25-2007, 06:30 AM
Glad you liked Honduras COE. Their coffee isn't talked about much. While they don't take you through a wild ride, they shine when roasted right.

novasurf
06-01-2007, 09:14 PM
Panama (here)
Costa Rica (enroute)
Guatemala (here)
Honduras (enroute)
Nicaragua (here)
El Salvador (enroute)