Just gotta find a cow and make my own mozzarelly and I'll be set!
so true! I saw this on tv a few weeks ago and i was like "pff... honestly tomatoes?" but i tried it and wow, it's satisfying!Not the usual tailgate food, but this sure hit the spot. Homegrown basil, homegrown tomatoes. Just gotta find a cow and make my own mozzarelly and I'll be set!
Just gotta find a cow and make my own mozzarelly and I'll be set!
Making Mozzerella fun and easy. Just buy the curds and work it in hot water then put it in an ice bath. We make it all the time and there's no going back to store bought once you try fresh made warm Mozzerella! So soft, buttery, and nourishing...
Vaccuum sealed curds will last a month, but in general most places only sell curd in 20+ lb containers.
Thanks for the tip! There's a local dairy a few miles up the road that sells homemade ice cream, milk, cheese (and all kinds of other local farm goods), I'll have to see if they'll sell me curds.
Did a couple of (pulled) pork shoulders on Wednesday, finished it off today as pulled pork nachos. Damn, they were good, too!