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    Butter Beans! Simple and tasty

    I made a fantastic dish with these tonight: -- Peel and slice up one bulb of garlic -- Heat up some olive oil in a pan and cook up the garlic a little. I wanted it to have some bite still, so I didn't brown it -- Take a can of butter beans, drain them and rinse well. Cook them with the garlic...
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    Hansotia Gold on cbid

    I used to always be able to get the K. Hansotia gold 5-packs for $9. Damn fine cigars, too. Now they put a fancy Gurkha band on them, called them "Gurkha Gold," and they're selling for twice that! Good job for their marketing department, but bad for me... at least I stocked up a while ago.:D...
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    Anejo #46

    I had one of these guys last night. It looked nice and drew super-easy asfter cutting. The burn was even and I had no problems with it. It started off very strong - snorking it was not enjoyable. For the first inch or so it just seemed overly strong and meh - nothing special about it. A...
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    Cigars make a bad day a good one!

    I got royally screwed at the Bureau of Motor Vehicles today. However, while running errands I noticed a cigar store that I had not seen before and went in to check them out. The guy working there was super friendly and helpful, and he had some Anejos left! I got two more #49s at a decent...
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    Ashton Aged Maduro #20

    I fired one of these up yesterday afternoon to have with some coffee: This was a tasty smoke! It started of very mild with a lot of sweetness. There were flavors that definitely reminded me of Short Stories. Over the course of the smoke, the flavor filled out a bit more, getting fuller and...
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    100th post: Fuente Pr0n

    Hot. Fuente. Action. Just got them this week:
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    B&Ms and cigar bars in New York City?

    I'll be taking a quick trip to New York City soon. Can anyone recommend some fun cigar stores to go to there? I know Nat Sherman is there and I plan to stop in to look around. Also, since there are relatively few places you can go to actually smoke a cigar while there, can anyone point me to...
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    H. Upmann Vintage Cameroon

    Style: Belicoso (6.12 x 52) Aging: About 3 months Prelight: Some wee splotches on the wrapper, which was also coarse with tiny bumps. Thick, rich smell. Beverage: Barbancourt Reserve du Domaine rum, over ice Construction: It had a nice draw and an even, slow burn. It produced a moderate...
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