I tried these a while back from a sampler and then bought a box really cheap on CB. I absolutely love them as my Saturday morning with coffee smoke. Every one I have had was perfect construction and burn. The flavor is certainly mild but I enjoy them. Sorry you had a different experience.
Nice looking food!!! The WSM is a cooking machine. I can't wait to see the new larger model.
If you have never tried it do a chuck roast. They are awesome for pulled beef and the leftovers make wonderful tacos, burittos, etc.
The last time was last Friday night... and I actually did a review on it. It was a Graycliff 1666 torp. I did love the flavor profile, but what really gave the the WOW was that I wasn't expecting that much due to some negative things I read. After I looked back though it was my fault for not...
I know this one has been done before and most I have read were pretty negative. My experience was a bit different (I am a noob so take it for what it's worth):
A month or so ago I bought a few Graycliff 1966 torps. I got them at a good price but had read some negative things about them so I...
A good rule of thumb for spare ribs is 3-2-1. That being 3 hours on the smoker at 230 or so, 2 hours foiled and sprayed with some apple juice or other sweet juice, and then an hour either back uncovered or in the cooler. These will be fall off the bone tender and you will want to monitor them...
I have made it several ways, but yes you smoke the brisket and then chunck it up to put in the chili. As the chili cooks the meat will break down more so you won't have big hunks of meat in there.
My favorite is to use "burnt ends" I cook whole packer briskets for catering and competition...
It sounds like our taste preferences are pretty similar. You certainly left it open ended as far as price.
For under (or right around) $100 I would go with RP Edge Sumatra (Holt's still has a few).
For double that amount it would have to be the Tat browns.
That being said I have been buying...
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.