Aberlour A'bundah

[ResIpsa]

That's 10-15 dollars more than I pay for it, so I would say yes

 

[Les Paul]

I paid $65 for mine, Batch 13, I believe. A delicious cask strength SMSW. Better than my Macallan that I paid $50 for. I add a few drops of distilled, room temperature water to the Aberlour to open it up.

 

[billybarue]

Good Stuff!!

http://www.ludwigsfinewine.com/240019?utm_source=wine-searcher.com&utm_medium=vert&utm_campaign=std

NOTE: Can't ship to some states

 

[designwise1]

Great price. Unfortunately, Arkansas is one of the states into which they cannot ship. I picked up a bottle of Aberlour 12 year old tonight, though. It's much smoother and richer than the Balvenie DoubleWood that I sampled a couple of hours ago. Doesn't have that dry, woody kick either. Neither of these are "peaty."

Sorry for the thread-jack... I just get really excited about this new hobby.
:al

 

[punch]

The only Islay malt I've had so far is Lephoig 10 year and it tasted like band aids...

A couple other more experienced scotch drinkers (one of whom had tasted the Lephoig 10 before) both though it might be off.

I don't know if I got a bad bottle or if it just doesn't agree with my palate. I"m going to revisit Islay after I pick up a few more bottles from Speyside and Highland.

If it tasted like bandaids. it was off. It should taste like anchovies mixed with diesel fuel.

 

[Deucer]

Mine was the Batch 21, same as the one being sold in the link above. $51 is a great price...

 

[ThreeSheets]

I paid $55.00 for both of the bottles of this I have had.

Note:
Be very careful of accidentally drinking a half bottle of this stuff at a sitting. Dont ask me how I know. It gets VERY easy to drink after the first glass.

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