i've come to the conclusion that buffalo wings are pretty much the greatest junk food ever. give me some spicy wings and some beer and i don't think i could ask for much else. there are tons of great places around my way that have terrific wings- i'm actually heading out in a few minutes to go to 30 cent wing night at a local bar. anybody else fond of buffalo's finest export?
Buffalo Wings
- Thread starter benjamin
- Start date
rottenzombie
Alpha Silverback
I Like Hooters hot wings,Or maby the atmosphere.
ssutton219
The Grumpy Old Troll
Deep fried and then smoked.....YUMMY!!!!
or smoked then deep fried..either way
Shawn
http://virtualweberbullet.com/chicken8.html
or smoked then deep fried..either way
Shawn
http://virtualweberbullet.com/chicken8.html
qwerty1500
Alpha Silverback
On the grill ... then simmered in Franks Buffalo Hot Wing Sauce. :tu
Mine depart a bit from the norm.
rub:
equal parts dried powdered california, ancho, or New Mexico chiles, (brown) sugar, kosher salt. Add smoked Cayenne and garlic powder to taste.
Cut wings into 3 pieces (drumette, wing, wing tip) discard the tips or save for making stock.
Sprinkle wings liberally with the rub, place in ziploc and let flavors marry in the fridge for at least 24 hours.
Bake on a sheet pan @ 350-400 for 45 minutes or so. Briefly finish on a hot grill to crisp them up a bit. These will burn in a flash so be careful. Maybe 30 seconds a side is all that is required.
Eat, enjoy. serve with some combo of frank's red hot/melted butter if you must. I like these plain.
rub:
equal parts dried powdered california, ancho, or New Mexico chiles, (brown) sugar, kosher salt. Add smoked Cayenne and garlic powder to taste.
Cut wings into 3 pieces (drumette, wing, wing tip) discard the tips or save for making stock.
Sprinkle wings liberally with the rub, place in ziploc and let flavors marry in the fridge for at least 24 hours.
Bake on a sheet pan @ 350-400 for 45 minutes or so. Briefly finish on a hot grill to crisp them up a bit. These will burn in a flash so be careful. Maybe 30 seconds a side is all that is required.
Eat, enjoy. serve with some combo of frank's red hot/melted butter if you must. I like these plain.
Love wings, never had a good one outside of NY state thoughThey are either too greasy or lord forbid, BREADED:hn
Loves me some breaded wings.
That looks pretty good, but why in the wing thread? Is there chicken in there? :chk
:r you can't eat wings you need to follow up with something
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True. If you're hungry go to the store and stop posting pics here.
and leave the safety of my house?
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