I made a fantastic dish with these tonight:
-- Peel and slice up one bulb of garlic
-- Heat up some olive oil in a pan and cook up the garlic a little. I wanted it to have some bite still, so I didn't brown it
-- Take a can of butter beans, drain them and rinse well. Cook them with the garlic and oil until they are hot.
-- Add some salt and pepper
It tastes kind of like the richest, creamiest garlic mashed potatoes ever (and it's quite a bit better for you)!
I'm stocking up my cupboard with these things the next time I go to the store...
-- Peel and slice up one bulb of garlic
-- Heat up some olive oil in a pan and cook up the garlic a little. I wanted it to have some bite still, so I didn't brown it
-- Take a can of butter beans, drain them and rinse well. Cook them with the garlic and oil until they are hot.
-- Add some salt and pepper
It tastes kind of like the richest, creamiest garlic mashed potatoes ever (and it's quite a bit better for you)!
I'm stocking up my cupboard with these things the next time I go to the store...