joesetx said:Well I have been lurking here for a while and after reading a lot of good threads on wine cooler conversion I bought a cheapy $99 Magic Chef at the Ooops better not.
Like a lot of guys on here have noted I found the temperature range was just not right. When the compressor came on it would chill the cigars too low and allow them to climb bak into the upper 70's before kickng in again. Also the humidity is all ove the place. When the compressor comes on the back metal surface becomes cool and moisture condenses on it. Taking moisture out of the air in the fridge-a-dor.
In order to control the temperature I used a Johnson Controls A419 temperature controller. For 50 bucks unwire or something like 60 wired it acts just like an extension cord that you plug your fridge into. When the temperature probe reads the correct temperature it will switch off the fridge. You can control the temperature of your wine cooler to within one degree of 70F. And it makes it a lot easier to get to the desired relative humidty.
Joe - Where did you buy your controller? I can only find it for $70 and up - and that's more than I'm really willing to pay.
Does anyone know of a good way to find a replacement thermostat for the fridge? I have no problem wiring it into the circuit myself, but I'm having trouble finding a line voltage thermostat to replace the crappy one that came with my magic chef.
ANY suggestions would be appreciated