We had a Christmas Party at my local B&M in Jacksonville, Florida. Great time we smoked some good stogies and ate well. I cooked the sausage and let me give my recipe for those lil burners. First I went to local meat shop and ordered their spicy sausage (didn't want you to think I made that myself). And it was spicy not too hot but spicy. I then came home and steamed the sausage in Harvest Moon Pumpkin Ale (I know it's a shame to waste that good beer). Then I took the sausage outside to the grill and smoked it using pecan wood. I also make my own BBQ sauce (catup, mustard powder, vineger, black pepper, white pepper, garlic salt, and sometimes I use applecider or wine).
Anyway, we had a nice little party and here are some pics.
Anyway, we had a nice little party and here are some pics.