El Laguito, made by Pinar?

MithShrike

SilverBack
So this morning I was hanging out with a good friend and decided to play oddball at the B&M. I'd never heard of these before and it was a beautiful Connecticut lancero. Tasted like nuts, a little pepper and just a slight hint of vegetation. Tasty as hell and beautiful. The ash split as I smoked it but it burned rather straight. The lack of humidity in the AZ air made the delicate wrapper flake in two places but it wasn't anything a little spit couldn't cure.

I've been trying to find these online but to no avail. :confused:
 
So this morning I was hanging out with a good friend and decided to play oddball at the B&M. I'd never heard of these before and it was a beautiful Connecticut lancero. Tasted like nuts, a little pepper and just a slight hint of vegetation. Tasty as hell and beautiful. The ash split as I smoked it but it burned rather straight. The lack of humidity in the AZ air made the delicate wrapper flake in two places but it wasn't anything a little spit couldn't cure.

I've been trying to find these online but to no avail. :confused:

Email Paul Magier at http://www.thecigarfo.com/ and inquire about them. He came up with that blend and may be able to point you in the right direction.

This might help - http://www.cigar-ettecity.com/shop.cfm/El_Laguito_Especiale.html
 
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