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Kamado Charcoal
- Thread starter mosesbotbol
- Start date
mosesbotbol
Elder Jungle Leader
You can direct grill with it.
The site does a few different blends of Kamado for all types of BBQ or grilling.
The site does a few different blends of Kamado for all types of BBQ or grilling.
Smokin Gator
Young Ape
I have used a bag of it a while back. It was pretty good lump. I mostly use Royal Oak as it is readily available and reasonably priced. My favorite is Wicked Good Lump but it is pricey. I only use it for competition cooking.
Go here: http://www.nakedwhiz.com/
They've reviewed that brand (and many others).
I'll second Wicked Good, particularly the all natural lump briquettes.
They've reviewed that brand (and many others).
I'll second Wicked Good, particularly the all natural lump briquettes.
boonedoggle
Goal: 1,000,000,000 posts
I tried some lump in a box not long ago, and found much of it was busted up too small to use. I never go wrong with Kingsford!
Problem with the stuf is it goes too quick (for smoking). Indeed it gets mega hot, but that's the same with most good brick. It sucks for smoking, but is GREAT for direct/in-direct grilling.
As a matter of fact, I'm using it at this very moment to smoke some ribs. Sucks!!!! I've almost killed a half box.
[edit] Forgot the obligatory mention of the cigar that is burning... Ashton VSG Wizard - freakin' beautiful.
As a matter of fact, I'm using it at this very moment to smoke some ribs. Sucks!!!! I've almost killed a half box.
[edit] Forgot the obligatory mention of the cigar that is burning... Ashton VSG Wizard - freakin' beautiful.
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I tried some lump in a box not long ago, and found much of it was busted up too small to use. I never go wrong with Kingsford!
Problem with the stuf is it goes too quick (for smoking). Indeed it gets mega hot, but that's the same with most good brick. It sucks for smoking, but is GREAT for direct/in-direct grilling.
You both ought to try the Wicked Good Lump Briquettes. Very few damaged pieces at all, nearly the entire bag was usable. Also does very good for smoking. With all vents closed, my large direct-cook grill stayed hot (~300 F) for several hours after I finished my steaks. I've seen other testimony that a Weber Smokey Mountain smoker held a steady ~250 for 24 hrs with a little more than one bag of lump briquettes and ZERO maintenance.
Order here: http://miva.mainehost.com/Merchant2/merchant.mvc?Screen=CTGY&Store_Code=wicked&Category_Code=bl (NOTE: They're out of stock for another few weeks)