Okaaaaaaay
Do you really have to ruin another thread with your spewing?
Yes, absolutely :tu
VS - knock it off.
mtmouse - grow a set. Sam AND Sr. Olivia are fine with the negative comments. You should do the same.
VS - knock it off (the opersonal comments toward mtmouse)
mtmouse - grow a set. Sam AND Sr. Olivia are fine with the negative comments. You should do the same.
Some of your questions I will answer as best as I can, as they are like asking CocaCola for their recipe.
I have never worked for Thompsons, nor do I know anyone there.
As far as the "sweet spot" is concerned, I wanted to understand why I rarely liked the first 1/4-1/2 inch of most cigars I smoked. I first thought it was how I was lighting it, match, torch, over-toasting..etc. Well, I ruled out how I light the cigar. I then did some research, read some tobacco books, asked the right people the right questions, and learned that a tobacco leaf is milder at the tip of the leaf and strengthens towards the stem. A cigar is rolled with the foot being the tip of the leaf, which is why a cigar builds in strength. I wanted to know that if I didn't use the tip of the leaf anywhere in the cigar, if when lit, you would be able to go right into the flavor of the cigar. well, after some prototypes, I found it to be true, and when you light a Nub, it opens with flavor immediately. The first Nubs made were not of such a large ring guage, but by adding more tobacco the cigar was able to smoke cooler and smoke much longer. The 466 has more tobacco than is in a presidente (8X52). There is a lot of waste in rolling a Nub, as in rolling most hand made cigars. The trimmings are used for a variety of things, as nothing in this industry goes to waste. Most gets sold for short fill. Some gets put into boxes that have been stained or varnished to remove the stain odor and to give the box a tobacco scent. None of it gets used in any cigar that Oliva makes.
I honestly do not know, but I doubt that cutting a cigar in half, or cutting off a couple inches would give the same effect, as it is a process from filler to binder to wrapper.
As far as the "This Changes Everything" tagline, it is on many levels; first many people people who have been smoking for years have moved past Connecticut wrappers, myself included and the Oliva's included. But the Connecticut Nub really surprised us all, we could not get over all the flavor that the CT wrapper had to offer when paired with the Nub blend. So it changed the way we at least thought about certain wrappers. Also, like I stated above, the original Nub's were not such large ring gauges. I personally was never a huge fan of them and would rarely smoke even a 6X60, but while experimenting, I have learned to completely appreciate them because of the amount of tobacco in them, and in the world of Nub, even a 66 ring guage is really not that big. Also, I really want to bring some added excitement to the industry. The Nub events are a different take on cigar events, they are high energy, interactive, and just an overall fun atmosphere. I roll cigars at every event, and I even give anyone who wants to a chance to learn how to roll cigars. I Love this industry, and I want people to leave events knowing something they may not have. To Sum it up, I beleive Nub can change the way you thought about certain wrappers, change your opinion on larger ring guages, and change the way cigar events are done. And if it doesn't it doesn't, but it certainly can if your open to it.
Look, I understand fully that nub is not for everybody, but it is my take on what I like about cigars. I didn't want Nub to be something I am not, as I am not cuban, I did not grow up on a tobacco farm, and I don't have generations of tobacco growers hanging on my family tree. I wanted to do a different aproach. Maybe it's for you, maybe it's not. There are many excellent choices to be made in a cigar store. I am just honored to be one of them.
And just a take on the name, as you all know Nub is what you call a cigar you completely enjoyed to the end, it also represents a small size, but when I came across the definition it really hit, and one of the definitions that I came across, was; the essence, the core, the best part, and I felt that it was very fitting. Sure it's a name to have fun with, but the cigar is very serious.
Again, I am just like you guys...I love cigars and dug deep and found something exciting, had a chance to share it, and got a company completely behind it. I feel like an American Idol winner, and this is my big break.
1. Have you ever worked for Thompsons?
2. How did you discover the best three inches of cigar leaf?
3. How do you determine the best three inches of cigar leaf?
4. Can you post a picture of the cigar leaf with the exact sweet spot identified?
5. What happens to the parts of the leaf that aren't used? Is the scrap used for Series Vs and such?
6. If I cut the first 1/4 off my government made smokes, will they smoke better?
7. How exactly does nub change everything?
Time to grow-up maybe?:tu
I hate to see what was a great thread, go down the toilet because of some childish antics.
Only when Peter demands it from me
Peter,
Did you like my post? Do you like me? Can I have a cookie?
MCS
As far as the "sweet spot" is concerned, I wanted to understand why I rarely liked the first 1/4-1/2 inch of most cigars I smoked. I first thought it was how I was lighting it, match, torch, over-toasting..etc. Well, I ruled out how I light the cigar. I then did some research, read some tobacco books, asked the right people the right questions, and learned that a tobacco leaf is milder at the tip of the leaf and strengthens towards the stem. A cigar is rolled with the foot being the tip of the leaf, which is why a cigar builds in strength. I wanted to know that if I didn't use the tip of the leaf anywhere in the cigar, if when lit, you would be able to go right into the flavor of the cigar. well, after some prototypes, I found it to be true, and when you light a Nub, it opens with flavor immediately. The first Nubs made were not of such a large ring guage, but by adding more tobacco the cigar was able to smoke cooler and smoke much longer. The 466 has more tobacco than is in a presidente (8X52). There is a lot of waste in rolling a Nub, as in rolling most hand made cigars. The trimmings are used for a variety of things, as nothing in this industry goes to waste. Most gets sold for short fill. Some gets put into boxes that have been stained or varnished to remove the stain odor and to give the box a tobacco scent. None of it gets used in any cigar that Oliva makes.
I took the plunge and ordered a fiver of each wrapper in the 3x58 size.
The Connecticut was the best of the group. Surprising to me as I usually like fuller bodied cigars. The construction was nothing short of amazing. On par with some of the better Diamond Crown's I have smoked. (Right or wrong, Diamond Crown is my construction champion and I use it for comparison purposes.) Ultimately I thought the flavor of the Connecticut was OK. On the positive side, my 80 year old father thought they were very good, and he usually doesn't stray from his stalwart cigars.
The Cameroon and the Habano didn't do much for me, with the Habano being downright tough to smoke from a flavor standpoint. Again, construction was good, but these cigars didn't do it for me. I have to admit to being curious as to how aging could change things.
Those are my thoughts after smoking 4 of each type. I usually give a cigar a second chance a few months after initial smoking and will likely do that with the nubs.
As far as the "sweet spot" is concerned, I wanted to understand why I rarely liked the first 1/4-1/2 inch of most cigars I smoked. I first thought it was how I was lighting it, match, torch, over-toasting..etc. Well, I ruled out how I light the cigar. I then did some research, read some tobacco books, asked the right people the right questions, and learned that a tobacco leaf is milder at the tip of the leaf and strengthens towards the stem. A cigar is rolled with the foot being the tip of the leaf, which is why a cigar builds in strength. I wanted to know that if I didn't use the tip of the leaf anywhere in the cigar, if when lit, you would be able to go right into the flavor of the cigar. well, after some prototypes, I found it to be true, and when you light a Nub, it opens with flavor immediately. The first Nubs made were not of such a large ring guage, but by adding more tobacco the cigar was able to smoke cooler and smoke much longer. The 466 has more tobacco than is in a presidente (8X52). There is a lot of waste in rolling a Nub, as in rolling most hand made cigars. The trimmings are used for a variety of things, as nothing in this industry goes to waste. Most gets sold for short fill. Some gets put into boxes that have been stained or varnished to remove the stain odor and to give the box a tobacco scent. None of it gets used in any cigar that Oliva makes.
Sam, maybe I am the only one lost here, but the two quotes I separated of yours seem to contradict one another.I honestly do not know, but I doubt that cutting a cigar in half, or cutting off a couple inches would give the same effect, as it is a process from filler to binder to wrapper.