So i was smoking a partagas short earlier....it was horrible, constant touchups were required, was not very tasty (ie lack of spice and bitter partagas flavour) and got bitter early.
My smokes are stored at around 65% i smoked at about a puff a minute, but i got thinking, i know RH will affect the taste of a stogie, but what about temperature?
It is Summer here and i struggle to keep my temps down, hence the need to constantly check for mold etc.
So for instance will a smoke that is at 25C taste different to say (exaggerated) 35C? if anyone knows i would love to hear your opinion, otherwise i think it may make for an interesting experiment
Cheers guys
James.
My smokes are stored at around 65% i smoked at about a puff a minute, but i got thinking, i know RH will affect the taste of a stogie, but what about temperature?
It is Summer here and i struggle to keep my temps down, hence the need to constantly check for mold etc.
So for instance will a smoke that is at 25C taste different to say (exaggerated) 35C? if anyone knows i would love to hear your opinion, otherwise i think it may make for an interesting experiment
Cheers guys
James.