mr.c said:Most of the time a drink beer (prefer rum though) Ever had Moose head?? It is a sweet lager that goes good with a full bodied or spicey stick. Corona goes well with many cigars . :al
joe
I agree 100% Corona is what Mexico exports to us Americans...Tecate and Negro Medello are excellent Beers from South of the Border.SilvrBck said:Alert! Thread hijacking! I didn't really want to get into this but Corona has a multitude of problems. The brewery is 50% owned by Anheseur Busch so the push to be the "King of Beers of Mexico" is a little disconcerting. Clear glass=bad, skunked out beer. Lots of advertising=very expensive skunked out beer. If I was laying in the sun and someone gave me a Corona, I'd be thrilled but I wouldn't buy it myself. There are much better quality selections out there for the $$$. But, again, drink what you like. If it is beer it is better than water!!!
SB
I've had a good red wine from the Aletejano(sp?) region of Portugal (brand was Monte Velho) and it complimented my MC#4 very well. Also; I hear Borba is also very good.KingMeatyHand said:I like to experiement with different drink/smoke combinations. Like wine with food, I think a drink and a cigar should not just "work" together, but enhance eachother.
So far, in my limited experience, I have enjoyed certain cigars paired with ice water, rum, port, coke, coffee, ale, porter, stout and beer.
I haven't had much luck in pairing red wines with smokes, but I'm wondering if a beaujolais might work with something like a RP Vintage. I'm still searching for a cigar that works with sake.
SilvrBck said:Well, I happen to be a bit of a beer snob! I have had Moose Head (long time ago) but I prefer ales to domestic lagers. I also homebrew so that is really my ultimate preferred beverage!!! But, the best beer is free beer.
SB
partagaspete said:I agree 100% Corona is what Mexico exports to us Americans...Tecate and Negro Medello are excellent Beers from South of the Border.
Mmmmm must try MmmmmmSmokyJones said:An even better Mexican Beer choice is Casta. They make a multitude of excellent beers such as pale ales, wheats, and belgians. Very good stuff, and blows Tecate and Negro Modella out of the water.
Corona could very likely be my most disliked beer. I've never had one that wasn't skunked, and I can't stand their marketing sleaziness.
For anyone curious, the hops in a beer release alpha acids when boiled, these alpha acids are highly light sensitive and create "skunk"-like flavors and aromas when exposed to UV rays. Miller has produced hop extracts that provide the beer with bitterness, but won't skunk. You'll notice Miller uses clear bottles, but never has skunked beer. Now, if only they would add enough bitterness for the tongue to actually sense, and it would be great.