What NC is most like an ISOM stick?

I have ordered some Tat browns and am going to order up a few Cabaiguans to see. I think my banker will not be happy that I read the Pepin Whore thread and then asked this question!!
 
I used to ask this same question. (And got many of the same answers!)

After going through a lot of CCs (of many kinds) this year, and then trying to go back to NCs, I have found that CCs have a deeper, more defined flavor, and not difficult to pick out. In comparison, an NC's flavor is almost two-dimensional. I would also say that NCs tend to have a harshness to them that CCs don't.
 
Where the hell is Moki when these darn things get asked?

For me, a Cabaiguan is as close as it gets.
 
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