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Hey! That's MY DRINK!! I made it all the rage @ Shack Herf this year. Pour the rum over a lime wedge and ice Add ginger beer Splash of tequila blanco on top.

I've smoked my fair share of 2k's and 3k's and I must admit, the draw on them to me has been slightly to remarkably more loose than the average stick. The last Padron 3k M that I had was like a straw. But I like the flavor so I puffed on half of it anyway. As for the Annis, their draws are...

First, you take the graham. You stick the chocolate on the graham. THEN you roast the mallow. When the mallow's flamin, you stick it on the chocolate. Then, you cover it with the other end. Then, you scarf.

Haven't seen you in forever...

Yeah...What Balls said.

:tpd: When I smoke remotely near my CAR she freaks out. She hates the smell on my clothes too, almost as much as on my breath.

Dark and Stormy: 16oz cup 1/2 full of ice. 2.5oz dark rum (or for extra smoothness a nice aged rum) drop in a lime wedge fill to the top with GINGER BEER top off with a splash of silver tequila Rolls Royce: 2.5oz Gin (I say Tanqueray) 1/4oz sweet vermouth 1/4oz dry vermouth splash of...

:tpd: Give the 2000 a whirl, they're a little smaller. I just finished off my last box of them last week...a sad nostalgic day for me.

We were just discussing the bad rep that colibri has @ Shack Herf this weekend. Some fairly reliable mods here said that you have to bleed them for a solid minute or two before refilling. If you're careful with the refilling process they'll last a lifetime. That being said, if you don't want...

It was about damn time we hung out! ...now if I could only get out to SoCal.

Great Shack herf man, glad to get to know you!

I found this out via a FOG also. It's great advice.

So glad to finally meet up! We had a blast, and you'd better believe that I'm making it up your way before you wander south!! Great pics, too, btw. :tu :ss ..and yes, that's a forcefield.

In NYS you are required by law to be 25ft from any designated eating area, even if outside. Civil disobedience did indeed save the day!! :ss

So last night I call a good friend of mine to hang out at the usual bar we frequent. We both work in a couple restaurants in town so once you're in, you tend to know staff from 80% of the area's bars, pubs, and restaurants. We go to this one place because she knows a manager and I know the...

Leffe Dark!! Sierra Nevada Celebration Ale Anchor Bock ..and of course Guinness!

Cigars International Vintage 90 & 92 seconds bundles

I really enjoy the V90's. If you want the stick without the price, CI sells bundles of V90 Seconds. Very much worth looking into.

I tend to dry-box my stick so that when I smoke then, they are right around 55-60%. This seems to allow for a better more flavorful burn while taking long, slow draw that won't heat up the tobacco to much. Each cigar smokes differently, so you'll have to find the "sweet spot" where the burn...

To each their own. Restaurant mark up for alcohol is absurd everywhere. I tend to be particular with wine, and will rarely drink a whole bottle at dinner. The glass selection is worth the price hike to me based on how much I'll consume and how good the selection is. Same with scotch. I'm...