I have had a lot of different types and one of my all time favorites is Reyka. Its from Iceland and filtered through lava rocks. It has a very distinct flavor. Besides that I am a Ketel 1 guy myself.
Can someone tell me if this is the MK Ultra or the regular MK. I have seen MK's with a black label. I noticed a gold label, is that the difference between the MK and the MK ultra?
I had one of these yesterday. It had a different spice to it than an of the others and went through a few distinct changes. Being a big ring guage guy I was a little hesitant, but it turned out to be a pleasant suprise
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.