Best Cajun Seasoning for shrimp or crab boil?

Ok, where's the red potatoes, the corn on the cob, lemons, onions, celery,
garlic buds..... That pot is looking good but seems to be missing a
few ingrediants.

I've been doing the potatoes, onions and corn in a net bag (in the pot) since they don't cook for the same length of time as the crawfish. After the first batch the bag goes back in the pot with the next batch, and so on, until done. Then I start another bag.
 
I've been doing the potatoes, onions and corn in a net bag (in the pot) since they don't cook for the same length of time as the crawfish. After the first batch the bag goes back in the pot with the next batch, and so on, until done. Then I start another bag.

We had some non-seafood lovers showing up at the last boil we did so I started the water and the seasoning and did some potatoes, onions, celery, garlic, smoked sausage, hot dogs and some boneless/skinless chicken breasts first. They were very appreciative of the flavors imparted to the chicken.

It didn't hurt the flavor of the crawfish and shrimp either.
 
#2 - If it originates from Avery Island - it has to be good. That would be the home of Tobassco to the unknowing. :tu

A friend from the shop and a botl here got be a bottle of this stuff. Looking for some good ideas.
 
We had some non-seafood lovers showing up at the last boil we did so I started the water and the seasoning and did some potatoes, onions, celery, garlic, smoked sausage, hot dogs and some boneless/skinless chicken breasts first. They were very appreciative of the flavors imparted to the chicken.

It didn't hurt the flavor of the crawfish and shrimp either.

Just tell'm, mud bugs aint seafood!
 
A friend from the shop and a botl here got be a bottle of this stuff. Looking for some good ideas.

Ideas for Tobasco - it boogles the mind.

1. Greasy diner breakfast - hit the eggs with it.
2. I hit a bowl of stew with a few shots.
3. I've been know to spice up my grits or hash browns ....
4. Just about any food....

Seriously I grew up with it. It's almost like salt and pepper, for me just about good on anything along the lines of a soup/bisque/gumbo/most any potatoes, etc. Play with it a bit and see how it goes.
 
Awwww man, Colossal Shrimp just went on sale here. 6-8 ct shrimp :D

We bought almost 10 lbs :ss

Colossal shrimp???? 6-8ct??? What are they imitation lobsters?:tu

I would say pass on those aliens. They wouldn't be worth a sh!t. IMO. Very fishy taste. I would say they would be more closely related to prawns and fished in cold water. Just my :2

Biggest I eat are 28-34 count.
 
Colossal shrimp???? 6-8ct??? What are they imitation lobsters?:tu

I would say pass on those aliens. They wouldn't be worth a sh!t. IMO. Very fishy taste. I would say they would be more closely related to prawns and fished in cold water. Just my :2

Biggest I eat are 28-34 count.

Lol @ aliens......:r
 
Colossal shrimp???? 6-8ct??? What are they imitation lobsters?:tu

I would say pass on those aliens. They wouldn't be worth a sh!t. IMO. Very fishy taste. I would say they would be more closely related to prawns and fished in cold water. Just my :2

Biggest I eat are 28-34 count.
First thing that came to my mind too.
 
Back
Top