No sir. No cinnamon. No mincemeat. Not in this thread. N'yuh uh.
Powdered sugar. Sure.
Syrup. Absolutely.
Fruit and/or whipped cream as optional. Yes.
Thick cut crunchy bacon. Certainly.
There are french toast talkers and there are french toast doers - clearly you are a FTD. I would think half&half is a good call. Even fat free it would be a perfect match for too much butter and eggs. :D
It is great stuff, isn't it?
We'll just have to call you Pete.
Lucky Pete.
That goll danged lucky a$$ son-of-a-seadog bastage Pete with an unbelievable beautiful Rosslare collection right from the get go. Good old Pete.
I don't mean to imply current smokes are rotten, but I find the taste of current product not in accord with the original run. Maybe my palate and nose have gone dead but J21s started OTB as rich, salty, powerful and peppery to me - drop dead stunners. I don't get that from recent boxes.
Two years later...
Sunday afternoon reflections. Reserva SW on the back porch. I am steeped in the aroma of a cigar to die for. At 80* there is a fringe scent of teak being forced from the rocking chair; it adds to the cigar. The iced tea makes a nice rinse to bring up the taste of the...
You need bread twice as thick as normal sliced bread. Fresh spongey/poofy-type bread is required - the best is challah or egg bread but Sunbeam Texas BBQ Slices works great. Stale bread or coarser, very dense bread isn't going to cut it.
In a low sided bowl beat or whisk together:
1 1/2 cups...
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