Search results

Welcome to the fraternity of homeroasters, Dan. We'll get it sorted out. Somehow. Someday. :)

Joan - Is she the bees knees or the cat's pajamas? Or both? Wink-wink. Nudge-nudge. Say n'more.

No sir. No cinnamon. No mincemeat. Not in this thread. N'yuh uh. Powdered sugar. Sure. Syrup. Absolutely. Fruit and/or whipped cream as optional. Yes. Thick cut crunchy bacon. Certainly.

There are french toast talkers and there are french toast doers - clearly you are a FTD. I would think half&half is a good call. Even fat free it would be a perfect match for too much butter and eggs. :D It is great stuff, isn't it?

:tpd: An $8.00 cigar with a $12.00 band? Buy the Peps. :D (I enjoyed mine, Joe.)

Don't you be waving that pipe in one hand and that keyboard in the other and call ME a paraverbal. :D And welcome to the Pipe Forum.

Ja. Ja. It's always da biggest whale what gets the first harpoon.

We'll just have to call you Pete. Lucky Pete. That goll danged lucky a$$ son-of-a-seadog bastage Pete with an unbelievable beautiful Rosslare collection right from the get go. Good old Pete.

The '06 Tat Reserva SW I finished about an hour ago. Suh-WEET. :tu

I don't mean to imply current smokes are rotten, but I find the taste of current product not in accord with the original run. Maybe my palate and nose have gone dead but J21s started OTB as rich, salty, powerful and peppery to me - drop dead stunners. I don't get that from recent boxes.

Two years later... Sunday afternoon reflections. Reserva SW on the back porch. I am steeped in the aroma of a cigar to die for. At 80* there is a fringe scent of teak being forced from the rocking chair; it adds to the cigar. The iced tea makes a nice rinse to bring up the taste of the...

Bump. I think these have fallen off hellishly since their introduction. They seem not to be nearly what they once were. :mad:

Simple pleasures... enhanced French Toast. Yum.

Keywords: doublethick, slice, poofy, soggy, vanilla extract, sugar, crispy outer shell, bacon, don't burn butter. :D

You need bread twice as thick as normal sliced bread. Fresh spongey/poofy-type bread is required - the best is challah or egg bread but Sunbeam Texas BBQ Slices works great. Stale bread or coarser, very dense bread isn't going to cut it. In a low sided bowl beat or whisk together: 1 1/2 cups...

Dino is the schizz.

It reminds me of that three-headed cigar, coffee and pipe moocher who used to hang around the Habanos Lounge. What was his names again....

As with all your Porsches, accept no substitute.

Joan, Joan, Joan. One of the all time greats. Thanks for the girlie coffee bump, kid.

Ewwwwww! I used a new Blazer today! The press-down starter button has a safety now - a little roller wheel thingie on the leading edge of the igniter button. You have to roll the wheel before you can press-to-ignite. Very... safe. Still one-handed operation. Still marked PB-207. This is...